Mini pineapple upside-down cheesecakes

Ingredients:For the Pineapple Topping For the Cheesecake Filling For the Crust: In a medium bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar until well combined. Press about 1 tablespoon of the mixture into the bottom of each muffin cup, over the pineapple and cherry. In a large mixing bowl, beat the

Cottage Cheese Fudge

Cottage Cheese Fudge Indulge in this creamy and protein-rich cottage cheese fudge, a healthier twist on the classic treat. With just three simple ingredients, this fudge offers a delightful balance of sweetness and richness, perfect for satisfying your sweet tooth without compromising your health goals. Ingredients: Directions: Blend Cottage Cheese: In a high-speed blender or

Almond Raspberry Swirl Cake recipe

Ingredients InstructionsPreheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and salt. In a large bowl, beat the softened butter and granulated sugar together until light and fluffy. Add the eggs one at a time,