Almond Raspberry Swirl Cake recipe
Ingredients InstructionsPreheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and salt. In a large bowl, beat the softened butter and granulated sugar together until light and fluffy. Add the eggs one at a time,